When staying at Firbas Farm, you shouldn’t miss their homegrown specialties and fresh productz. You will be served homemade fresh cheese, pate, tünka meat cuts, sour soup, yeast dough dumplings, pork sausages and stewed rabbit, Prekmurje layer cake, bread , jams , fruit, pumpkin seed oil and other goodies.
Along with the local goodies, you should try their assortment of local wines ranging from Pinot Blanc, Riesling, Muscat to cuvee, pear brandy , and if you have a sweet tooth, then Williams pear juice from the estate’s orchard is a must-try.
In addition to regular meals, Firbas Farm also provides menus for special occasions and celebrations up to 60 people. Contact us for more information: firstname.lastname@example.org !